Tahini is a product obtained from grinding skinless and roasted sesame which keeps all nutrition of sesame and also adds a great taste and adds nutritional value to different food products. Tahini can be used as a meal all by itself or with a sweetener such as sugar syrup or grape syrup. Additionally, Tahini can be used as a material in different kinds of food, sweets, halva, cookie, cake, Tahini sauce or humus. Turning into a two-phased product is a natural thing that happens to pure Tahini and simply it can turn to its normal look by shaking the bottle.