{"id":29030,"date":"2025-12-08T09:43:29","date_gmt":"2025-12-08T09:43:29","guid":{"rendered":"https:\/\/oghabhalva.com\/?p=29030"},"modified":"2026-04-28T19:21:10","modified_gmt":"2026-04-28T15:51:10","slug":"how-to-make-a-qanbar-pelo","status":"publish","type":"post","link":"https:\/\/oghabhalva.com\/en\/how-to-make-a-qanbar-pelo\/","title":{"rendered":"How to make Qanbar polo?The secrets of cooking this dish with different flavors"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29030\" class=\"elementor elementor-29030\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc16c78 e-flex e-con-boxed e-con e-parent\" data-id=\"fc16c78\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-455a696 elementor-widget elementor-widget-wd_text_block\" data-id=\"455a696\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<link rel=\"stylesheet\" id=\"wd-text-block-css\" href=\"https:\/\/oghabhalva.com\/en\/wp-content\/themes\/woodmart\/css\/parts\/el-text-block.min.css?ver=7.4.3\" type=\"text\/css\" media=\"all\" \/> \t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\">Qanbar polo is another authentic Iranian dish that has a warm nature. Cooking Qanbar polo and serving it with family and in the cold of winter can be very enjoyable. In the following, we will introduce you to the different ways of cooking this dish.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55ef662 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"55ef662\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c1764a3\" data-id=\"c1764a3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c59552a elementor-widget elementor-widget-heading\" data-id=\"c59552a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Shirazi Qanbar palo with minced meat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-e98ee8a e-flex e-con-boxed e-con e-parent\" data-id=\"e98ee8a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7172471 elementor-widget elementor-widget-wd_text_block\" data-id=\"7172471\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\"><strong>Shirazi Qanbar palo<\/strong> is obtained from a combination of rice, minced meat, dates, tahini and walnuts. This palo has a sweet, nutritious and very delicious taste and is usually prepared and served on special occasions or Yalda night.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-51fb3e8 e-flex e-con-boxed e-con e-parent\" data-id=\"51fb3e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8aae7fe e-con-full e-flex e-con e-child\" data-id=\"8aae7fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-a1eb079 e-con-full e-flex e-con e-child\" data-id=\"a1eb079\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-104ce69 elementor-widget elementor-widget-wd_text_block\" data-id=\"104ce69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\"><strong>Ingredients<\/strong><\/p><p style=\"text-align: left;\">Rice: 3 cups<\/p><p style=\"text-align: left;\">Minced meat: 300 grams<\/p><p style=\"text-align: left;\">Onion: 1 medium piece<\/p><p style=\"text-align: left;\">Dates (stoneless): 20 to 25 (raisins can also be used instead of dates)<\/p><p style=\"text-align: left;\">Tahini: 3 to 4 tablespoons<\/p><p style=\"text-align: left;\">Chopped walnuts: 50 grams (optional)<\/p><p style=\"text-align: left;\">Dissolved saffron: 2 tablespoons<\/p><p style=\"text-align: left;\">Cinnamon, cumin, and turmeric: in sufficient quantities<\/p><p style=\"text-align: left;\">Salt and pepper: as desired<\/p><p style=\"text-align: left;\">Butter or oil: in necessary quantities<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-95804a9 e-con-full e-flex e-con e-child\" data-id=\"95804a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edd9d60 elementor-widget elementor-widget-image\" data-id=\"edd9d60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-1.jpg\" class=\"attachment-large size-large wp-image-29035\" alt=\"\u0639\u06a9\u0633 \u0642\u0646\u0628\u0631 \u067e\u0644\u0648 \u0634\u06cc\u0631\u0627\u0632\u06cc\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-1.jpg 600w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-1-300x300.jpg 300w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-1-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b627a67 e-flex e-con-boxed e-con e-parent\" data-id=\"b627a67\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46fa71a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"46fa71a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/oghabhalva.com\/en\/frying-oil\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Click to order frying oil containing sesame oil<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f3ad10 e-flex e-con-boxed e-con e-parent\" data-id=\"3f3ad10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4c686a elementor-widget elementor-widget-wd_text_block\" data-id=\"c4c686a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>Recipe for Qanbar polo with meat balls<\/strong><\/h3>\n<p style=\"text-align: left;\"><strong>Step 1: Cooking Rice<\/strong><\/p>\n<<p style=\"text-align: justify;\">Before cooking rice, soak it for three to four hours. This will make it cook faster. After that, cook the rice in a rinsed style.<\/p>\n<p style=\"text-align: left;\"><strong>Step 2: Preparing meat balls<\/strong><\/p>\n\n<ul style=\"text-align: left;\">\n \t<li>Grate the onion and squeeze out its juice.<\/li>\n \t<li>Add onion, salt, pepper, cinnamon, and a little turmeric to the meat and mix well.<\/li>\n \t<li>Knead the ingredients well and shape into the balls.<\/li>\n \t<li>Fry the meat balls in a little oil until it is no longer watery and let it cook.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Step 3: Preparing the Dates<\/strong><\/p>\n<p style=\"text-align: justify;\">Next, remove the pits from the dates and put them in a pan with a little oil and butter and fry until soft and fragrant. Some people add raisins instead of dates to this <strong>Qanbar Polo <\/strong>model to give the food a different taste and appearance.<\/p>\n<p style=\"text-align: left;\"><strong>Step 4: Add the tahini<\/strong><\/p>\n<p style=\"text-align: justify;\">When the dates have cooled down a bit, pour the tahini over them and stir with a spoon until they are all coated with the tahini. If desired, add some chopped walnuts to this mixture.<\/p>\n<p style=\"text-align: left;\"><strong>Step 5: Layer the ingredients<\/strong><\/p>\n<p style=\"text-align: justify;\">Pour a layer of rinsed rice into a pot that has been coated with oil and the bottom of your desired pot. Then, add some of the date mixture (raisins), tahini, walnuts, and the meat balls. Continue these steps until the ingredients are finished.<\/p>\n<p style=\"text-align: left;\"><strong>Step 6: Steep:<\/strong><\/p>\n<p style=\"text-align: left;\">Pour a little steeped saffron over the mixed rice and let it steep for 30 to 45 minutes over a low heat. This version of <strong>Qanbar Polo can also be cooked with barberry<\/strong>. Now it is time to serve this hot and tasty dish.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-96ae3ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"96ae3ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5fb7ff4\" data-id=\"5fb7ff4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aece4ac elementor-widget elementor-widget-heading\" data-id=\"aece4ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Qanbar Polo with Lentils<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-cf845ab e-flex e-con-boxed e-con e-parent\" data-id=\"cf845ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebb8371 elementor-widget elementor-widget-wd_text_block\" data-id=\"ebb8371\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\">In the southern region of Iran, especially in Khuzestan and Bushehr, <strong>Qanbar Polo with lentils<\/strong> is cooked and served as a nutritious and energetic dish.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-13c50de e-flex e-con-boxed e-con e-parent\" data-id=\"13c50de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5fb368c e-con-full e-flex e-con e-child\" data-id=\"5fb368c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7e64a66 e-con-full e-flex e-con e-child\" data-id=\"7e64a66\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e8ed2b elementor-widget elementor-widget-wd_text_block\" data-id=\"7e8ed2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p><p style=\"text-align: left;\">\u00a0Rice: 3 cups<\/p><p style=\"text-align: left;\">Lentils: 1 cup<\/p><p style=\"text-align: left;\">Minced meat: 200 grams (optional)<\/p><p style=\"text-align: left;\">Onions: 2 pcs<\/p><p style=\"text-align: left;\">Turmeric, pepper, salt: as needed<\/p><p style=\"text-align: left;\">Rice spices and cinnamon: a little<\/p><p style=\"text-align: left;\">Oil or butter: as needed<\/p><p style=\"text-align: left;\">Raisins: 1 cup (optional)<\/p><p style=\"text-align: left;\">Tahini: as desired<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b49feb6 e-con-full e-flex e-con e-child\" data-id=\"b49feb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e63d0e5 elementor-widget elementor-widget-image\" data-id=\"e63d0e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"821\" height=\"513\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0639\u062f\u0633-1.png\" class=\"attachment-large size-large wp-image-29036\" alt=\"\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0639\u062f\u0633-1.png 821w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0639\u062f\u0633-1-300x187.png 300w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0639\u062f\u0633-1-768x480.png 768w\" sizes=\"(max-width: 821px) 100vw, 821px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-aa20af4 e-flex e-con-boxed e-con e-parent\" data-id=\"aa20af4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-549750b elementor-widget elementor-widget-wd_text_block\" data-id=\"549750b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>How to make Qanbar Polo with Lentils<\/strong><\/h3>\n<p style=\"text-align: left;\"><strong>Step 1: Prepare the Lentils<\/strong><\/p>\n<p style=\"text-align: left;\">To start cooking <strong>Qanbar Polo with lentils<\/strong>, first clean and wash the lentils and cook them with the right amount of water and a little salt until they are half cooked.<\/p>\n<p style=\"text-align: left;\"><strong>Step 2: Prepare the Rice<\/strong><\/p>\n<p style=\"text-align: justify;\">Soak the rice with water and salt for a few hours. After enough time has passed, boil the rice in the usual way (drain). When the rice grains can be cut in half, add the half-cooked lentils to it and drain both together.<\/p>\n<p style=\"text-align: left;\">Step 3: Prepare the Meat<\/p>\n<p style=\"text-align: justify;\">Finely chop the onion and fry in a little oil until golden. Add the minced meat, sprinkle turmeric and pepper on it and place it on the flame with the hot onion until the meat is browned. You can also add a little cinnamon and rice spice to this mixture.<\/p>\n<p style=\"text-align: justify;\">Adding raisins to this dish is optional and not mandatory. For this purpose, fry the raisins in a little oil until they puff up and their aroma is noticeable.<\/p>\n<p style=\"text-align: left;\"><strong>Step Five: Mixing the Ingredients and Preparing the Rice<\/strong><\/p>\n<p style=\"text-align: justify;\">To continue cooking the <strong>Qanbar polo<\/strong> with lentils, fill the bottom of the pot with a little oil and the bottom of your desired pot (bread or potato). Pour the ingredients and rice into the pot in layers. Pour some rice and lentils and then fill it with some meat stock and roasted raisins. Continue this until the ingredients are completely finished. Finally, for a better aroma and flavor of the food, you can sprinkle a little cinnamon or rice spice on the ingredients. Let the rice simmer for about 40 minutes over low heat.<\/p>\n<p style=\"text-align: justify;\">The <strong>Qanbar polo<\/strong> with lentils is ready to serve. Put this delicious rice in a dish and sprinkle some sesame seeds on it and enjoy its unique taste and properties.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4951018 e-flex e-con-boxed e-con e-parent\" data-id=\"4951018\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9c74ce7 e-con-full e-flex e-con e-child\" data-id=\"9c74ce7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b0f04fe elementor-widget elementor-widget-image\" data-id=\"b0f04fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"432\" height=\"470\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u06af\u0648\u0634\u062a-1.png\" class=\"attachment-large size-large wp-image-29037\" alt=\"\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u06af\u0648\u0634\u062a-1.png 432w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u06af\u0648\u0634\u062a-1-276x300.png 276w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d485280 e-con-full e-flex e-con e-child\" data-id=\"d485280\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-386f267 elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"386f267\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"470\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u06af\u0648\u0634\u062a-\u0642\u0644\u0642\u0644\u06cc-1.png\" class=\"attachment-large size-large wp-image-29038\" alt=\"\u0622\u0645\u0627\u062f\u0647 \u06a9\u0631\u062f\u0646 \u06af\u0648\u0634\u062a \u0642\u0644\u0642\u0644\u06cc \u0628\u0631\u0627\u06cc \u067e\u0644\u0648 \u0642\u0646\u0628\u0631\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u06af\u0648\u0634\u062a-\u0642\u0644\u0642\u0644\u06cc-1.png 436w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u06af\u0648\u0634\u062a-\u0642\u0644\u0642\u0644\u06cc-1-278x300.png 278w\" sizes=\"(max-width: 436px) 100vw, 436px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-49d07a8 e-flex e-con-boxed e-con e-parent\" data-id=\"49d07a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-943a3f2 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"943a3f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/oghabhalva.com\/en\/tahini\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Click to order tahini<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9662424 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9662424\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69333be\" data-id=\"69333be\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9fdf8a elementor-widget elementor-widget-heading\" data-id=\"a9fdf8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Qanbar Polo with Black Beans<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-3b8d4f6 e-flex e-con-boxed e-con e-parent\" data-id=\"3b8d4f6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3cf91a elementor-widget elementor-widget-wd_text_block\" data-id=\"b3cf91a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\">In the south of Iran, especially in Fars province, <strong>Qanbar Polo is also cooked with black beans<\/strong> and served with tahini. It is not a bad idea for you to prepare this dish and taste it.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3683a98 e-flex e-con-boxed e-con e-parent\" data-id=\"3683a98\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-18daf1d e-con-full e-flex e-con e-child\" data-id=\"18daf1d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-900ff37 e-con-full e-flex e-con e-child\" data-id=\"900ff37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-871bee1 elementor-widget elementor-widget-wd_text_block\" data-id=\"871bee1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\"><strong>Ingredients<\/strong><\/p><p style=\"text-align: left;\">Rice: 3 cups<\/p><p style=\"text-align: left;\">Black beans: 1 cup<\/p><p style=\"text-align: left;\">Onions: 2 medium ones<\/p><p style=\"text-align: left;\">Raisins for rice: 1 cup<\/p><p style=\"text-align: left;\">Chopped walnuts: half a cup<\/p><p style=\"text-align: left;\">Oil or butter: as needed<\/p><p style=\"text-align: left;\">Tahini: as desired (for serving)<\/p><p style=\"text-align: left;\">Turmeric, salt and pepper: as needed<\/p><p style=\"text-align: left;\">Infused saffron: 2 tablespoons (optional)<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f71f8dc e-con-full e-flex e-con e-child\" data-id=\"f71f8dc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a83fa1b elementor-widget elementor-widget-image\" data-id=\"a83fa1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0644\u0648\u0628\u06cc\u0627-1-1024x576.jpg\" class=\"attachment-large size-large wp-image-29039\" alt=\"\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0644\u0648\u0628\u06cc\u0627-1-1024x576.jpg 1024w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0644\u0648\u0628\u06cc\u0627-1-300x169.jpg 300w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0644\u0648\u0628\u06cc\u0627-1-768x432.jpg 768w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0644\u0648\u0628\u06cc\u0627-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b028ca3 e-flex e-con-boxed e-con e-parent\" data-id=\"b028ca3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e032c25 elementor-widget elementor-widget-wd_text_block\" data-id=\"e032c25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>Qanbar Polo Recipe<\/strong><\/h3>\n<p style=\"text-align: left;\"><strong>Step 1: Cooking the Beans<\/strong><\/p>\n<p style=\"text-align: justify;\">Black-eyed beans are puffy; therefore, it is better to soak them the night before. Cook the beans with fresh water until they are completely cooked and soft.<\/p>\n<p style=\"text-align: left;\"><strong>Step 2: Preparing the Onion and Ingredients<\/strong><\/p>\n<p style=\"text-align: justify;\">Chop the onions and fry them in a pan with a little oil or butter until golden. Set aside half of the hot onion for decoration. Add some turmeric and pepper to the remaining onions, raisins, walnuts, and cooked beans. Fry the ingredients together until they are fragrant. You can add a little cinnamon, cardamom powder, or cumin to this mixture to make the food fragrant and fragrant.<\/p>\n<p style=\"text-align: left;\"><strong>Step 3: Preparing and Cooking the Rice<\/strong><\/p>\n<p style=\"text-align: justify;\">Soak and rinse the rice a few hours in advance. While draining, add the cooked black-eyed beans to the rice. Next, place the bottom of the pot on the bottom of the pot and pour the rice, beans, and roasted ingredients into it in layers. Spread a little saffron on the rice and let it simmer for about 45 minutes over low heat.<\/p>\n<p style=\"text-align: justify;\">Put the prepared <strong>Qanbar polo<\/strong> in a serving dish and decorate it with the remaining hot onion. When serving, you can pour a suitable amount of tahini on the rice or on the side. The combination of hot rice with tahini will create a different and very delicious taste.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1522ff8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1522ff8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4791f4c\" data-id=\"4791f4c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f179914 elementor-widget elementor-widget-heading\" data-id=\"f179914\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Qanbar polo with carrots<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-cbce2a9 e-flex e-con-boxed e-con e-parent\" data-id=\"cbce2a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f6b799 elementor-widget elementor-widget-wd_text_block\" data-id=\"8f6b799\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\">To cook <strong>delicious Qanbar polo<\/strong>, you can use carrots and chicken meat. This dish is often flavored with nutritious and aromatic ingredients such as walnuts, raisins, hot onions, and saffron. The tahini sauce gives this pilaf a unique and extremely hearty taste.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-547031b e-flex e-con-boxed e-con e-parent\" data-id=\"547031b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b1d7455 e-con-full e-flex e-con e-child\" data-id=\"b1d7455\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8e5240d e-con-full e-flex e-con e-child\" data-id=\"8e5240d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-59ed56c elementor-widget elementor-widget-wd_text_block\" data-id=\"59ed56c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>Ingredients for Qanbar Polo with Chicken<\/strong><\/h3><p style=\"text-align: left;\">Rice: 3 cups<\/p><p style=\"text-align: left;\">Minced meat: 200 grams<\/p><p style=\"text-align: left;\">Onions: 2 medium ones<\/p><p style=\"text-align: left;\">Carrots: 2 pieces<\/p><p style=\"text-align: left;\">Chopped walnuts: half a cup<\/p><p style=\"text-align: left;\">Raisins for rice: half a cup<\/p><p style=\"text-align: left;\">Pomegranate paste: 3 tablespoons<\/p><p style=\"text-align: left;\">Pulled saffron: as needed<\/p><p style=\"text-align: left;\">Spices (salt, pepper, turmeric): as needed<\/p><p style=\"text-align: left;\">Oil or butter: as needed<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3cf329d e-con-full e-flex e-con e-child\" data-id=\"3cf329d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fa4169 elementor-widget elementor-widget-image\" data-id=\"2fa4169\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"465\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0647\u0648\u06cc\u062c-1.jpg\" class=\"attachment-large size-large wp-image-29041\" alt=\"\u067e\u0644\u0648 \u0642\u0646\u0628\u0631 \u0628\u0627 \u0647\u0648\u06cc\u062c\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0647\u0648\u06cc\u062c-1.jpg 640w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0642\u0646\u0628\u0631\u067e\u0644\u0648-\u0628\u0627-\u0647\u0648\u06cc\u062c-1-300x218.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d782d9 e-flex e-con-boxed e-con e-parent\" data-id=\"2d782d9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3979442 elementor-widget elementor-widget-wd_text_block\" data-id=\"3979442\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>How to make Qanbar Polo with Carrots<\/strong><\/h3>\n<p style=\"text-align: left;\"><strong>Step 1: Cooking the rice<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">Cook or rinse the rice that you have soaked in advance.<\/p>\n<p style=\"text-align: left;\"><strong>Step 2: Cooking the meat<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">The meat in this Qanbar Polo model is prepared in the form of dumplings. To do this, grate one of the onions and add it to the minced meat along with chickpea flour, turmeric, salt and pepper and knead well. Form the meat into small dumplings, dump them in oil and fry until they are fully cooked and browned.<\/p>\n<p style=\"text-align: left;\"><strong>Step 3: Preparing the carrots<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Wash and slice the carrots and fry with saffron and sugar until cooked and soft. You can add a little water to these ingredients and put them on the stove until they are fully cooked.<\/p>\n<p style=\"text-align: justify;\">Finally, place the desired bottom of the pot on the bottom of the pot and pour the saffron rice, the dumpling meat and the carrot sauce in layers. Continue this process until all the ingredients are used up. Transfer the food to a dish and serve with the tahini. The sweet taste of this dish combined with the tahini will give it an unforgettable taste.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-02a12c1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"02a12c1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-763a588\" data-id=\"763a588\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea92773 elementor-widget elementor-widget-heading\" data-id=\"ea92773\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to make Qanbar Polo with Chicken and tahini Sauce<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-291976d e-flex e-con-boxed e-con e-parent\" data-id=\"291976d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a28742d elementor-widget elementor-widget-wd_text_block\" data-id=\"a28742d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\">Qanbar Polo with chicken has a pleasant taste. This dish is often prepared with nutritious and aromatic ingredients such as walnuts, raisins, hot onions and saffron. Tahini sauce gives this pilaf a unique and extremely hearty taste.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce702bf elementor-widget elementor-widget-wd_text_block\" data-id=\"ce702bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\"><strong>Ingredients for Qanbar Polo with Chicken<\/strong><\/p><p style=\"text-align: left;\">Rice: 3 cups<\/p><p style=\"text-align: left;\">Chicken: 2 pieces (thigh or breast)<\/p><p style=\"text-align: left;\">Onions: 2 medium ones<\/p><p style=\"text-align: left;\">Chopped walnuts: half a cup<\/p><p style=\"text-align: left;\">Raisins for pilaf: half a cup<\/p><p style=\"text-align: left;\">Pomegranate paste: 1 tablespoon<\/p><p style=\"text-align: left;\">Chickpea flour: one tablespoon<\/p><p style=\"text-align: left;\">Steamed saffron: as needed<\/p><p style=\"text-align: left;\">Tahini: as desired<\/p><p style=\"text-align: left;\">Spices (salt, pepper, cinnamon, turmeric): as needed<\/p><p style=\"text-align: left;\">Oil or butter: as needed<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-617e131 e-flex e-con-boxed e-con e-parent\" data-id=\"617e131\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1be2f5c elementor-widget elementor-widget-wd_text_block\" data-id=\"1be2f5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>Qanbar Polo How to prepare<\/strong><\/h3><p style=\"text-align: left;\"><strong>Step 1: Cooking the chicken<\/strong><\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\">To prepare this type of <strong>Qanbar Polo<\/strong>, cook the chicken with an onion, some turmeric, salt, pepper, and a little water until it is completely cooked. Then remove the prepared chicken from the water and shred its meat.<\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\"><strong>Step 2: Preparing and cooking the rice<\/strong><\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\">Soak the rice a few hours in advance and cook it half-cooked using a colander or a sieve.<\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\"><strong>Step 3: Preparing the nut mixture<\/strong><\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\">In a frying pan, heat some oil and chop the onion and fry until golden brown. Add the walnut kernels, raisins, and shredded chicken meat to the hot onion. Add pomegranate paste and desired spices (cinnamon, a little black pepper, and turmeric) and fry all the ingredients until the mixture is smooth.<\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\"><strong>Step 4: Layering<\/strong><\/p><p style=\"text-align: left;\">\u00a0<\/p><p style=\"text-align: left;\">Pour oil into the bottom of the pot and place the desired bottom of the pot (potato or bread) in it. Next, pour a layer of rinsed rice into the pot and add a layer of the chicken and nut mixture. Repeat this until all the ingredients are used up. Finally, sprinkle some steeped saffron on the surface of the rice and let your pilaf steep slowly.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38c353b e-flex e-con-boxed e-con e-parent\" data-id=\"38c353b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8b9f1a2 e-con-full e-flex e-con e-child\" data-id=\"8b9f1a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aaeba83 elementor-widget elementor-widget-image\" data-id=\"aaeba83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"535\" height=\"500\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/1-1.jpg\" class=\"attachment-large size-large wp-image-29042\" alt=\"\u0642\u0646\u0628\u0631 \u067e\u0644\u0648 \u0628\u0627 \u0645\u0631\u063a \u0648 \u0633\u0633 \u0627\u0631\u062f\u0647\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/1-1.jpg 535w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/1-1-300x280.jpg 300w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d04169e e-con-full e-flex e-con e-child\" data-id=\"d04169e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-16558ed elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"16558ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/2-1.jpg\" class=\"attachment-large size-large wp-image-29043\" alt=\"\u0642\u0646\u0628\u0631 \u067e\u0644\u0648 \u0628\u0627 \u0645\u0631\u063a \u0648 \u0633\u0633 \u0627\u0631\u062f\u0647\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/2-1.jpg 225w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/2-1-150x150.jpg 150w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4b03484 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4b03484\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ddbe488\" data-id=\"ddbe488\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-641791e elementor-widget elementor-widget-heading\" data-id=\"641791e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to make tahini sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f9e091b e-flex e-con-boxed e-con e-parent\" data-id=\"f9e091b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-792ec18 e-con-full e-flex e-con e-child\" data-id=\"792ec18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-865a060 e-con-full e-flex e-con e-child\" data-id=\"865a060\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df5dba4 elementor-widget elementor-widget-wd_text_block\" data-id=\"df5dba4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<p style=\"text-align: left;\"><strong>Ingredients<\/strong><\/p><p style=\"text-align: left;\">Tahini: 3 tablespoons<\/p><p style=\"text-align: left;\">Fresh lime juice: 1 tablespoon<\/p><p style=\"text-align: left;\">Cold water: a little (to thin the sauce)<\/p><p style=\"text-align: left;\">A little salt<\/p><p style=\"text-align: left;\">Grated garlic, if desired: 1 small clove<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0260df e-con-full e-flex e-con e-child\" data-id=\"a0260df\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e78a9f3 elementor-widget elementor-widget-image\" data-id=\"e78a9f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0627\u0631\u062f\u0647-1.jpg\" class=\"attachment-large size-large wp-image-29044\" alt=\"\u0628\u0627 \u0627\u0631\u062f\u0647 \u0645\u0631\u063a\u0648\u0628 \u067e\u0644\u0648 \u0642\u0646\u0628\u0631 \u0631\u0627 \u0645\u062a\u0641\u0627\u0648\u062a \u062a\u0631 \u0645\u0632\u0647 \u06a9\u0646\u06cc\u062f\" srcset=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0627\u0631\u062f\u0647-1.jpg 1000w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0627\u0631\u062f\u0647-1-300x200.jpg 300w, https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2025\/12\/\u0627\u0631\u062f\u0647-1-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b69fa93 e-flex e-con-boxed e-con e-parent\" data-id=\"b69fa93\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e233d67 elementor-widget elementor-widget-wd_text_block\" data-id=\"e233d67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>How to make tahini sauce<\/strong><\/h3><p style=\"text-align: left;\">To make a tasty tahini sauce, pour the tahini into a container and add lemon juice and salt to it. Stir this mixture with a spoon and gradually add cold water to it until the sauce reaches the desired consistency. If you wish, you can add a little grated garlic to this mixture and stir again.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-813697b e-flex e-con-boxed e-con e-parent\" data-id=\"813697b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aabb072 elementor-widget elementor-widget-wd_text_block\" data-id=\"aabb072\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-right\">\n\t\t\t\n\t\t\t<h3 style=\"text-align: left;\"><strong>Serve Qanbar Polo with Chicken with Tahini Sauce<\/strong><\/h3>\n<p style=\"text-align: justify;\">After the rice is cooked, serve the chicken <strong>Qanbar Polo with Tahini sauce<\/strong> in a container and enjoy it with Tahini sauce. This sauce will give your food a special taste and properties.<\/p>\n\n<h3 style=\"text-align: left;\"><strong>Make Qanbar Polo more delicious with Oghab Tahini<\/strong><\/h3>\n<p style=\"text-align: justify;\">What puts <strong>Qanbar Polo<\/strong> in a special place in terms of nutrition is the Tahini that is served with it. Oghab Halva Food Group has used the highest quality raw materials and the most up-to-date and advanced machines and equipment in the production of sesame cream. With this product, which has a wide variety of flavors, you will have a food with unique aroma, taste and properties on your table.<\/p>\n<p style=\"text-align: justify;\">Now that you are familiar with the <strong>recipe for Qanbar Polo<\/strong>, don't miss the opportunity and join the Eagle Halva. To learn about this product and buy it, be sure to visit the online store of the large food collection of Oghab Halva.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Qanbar pilaf is another authentic Iranian dish that has a warm nature. Cooking Qanbar pilaf and serving it with family in the cold of winter can&#8230;<\/p>\n","protected":false},"author":1,"featured_media":29046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[44],"tags":[],"class_list":["post-29030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make Qanbar polo?The secrets of cooking this dish with different flavors - Oghab Halva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oghabhalva.com\/en\/how-to-make-a-qanbar-pelo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make Qanbar polo?The secrets of cooking this dish with different flavors - Oghab Halva\" \/>\n<meta property=\"og:description\" content=\"Qanbar pilaf is another authentic Iranian dish that has a warm nature. 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