{"id":3320,"date":"2019-12-15T16:41:50","date_gmt":"2019-12-15T13:11:50","guid":{"rendered":"http:\/\/paazelup.ir\/oghabold\/?p=3320"},"modified":"2026-05-04T20:49:31","modified_gmt":"2026-05-04T17:19:31","slug":"how-to-make-ginger-and-date-molasses-biscuits","status":"publish","type":"post","link":"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/","title":{"rendered":"How to make ginger and date molasses biscuits"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3320\" class=\"elementor elementor-3320\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7ce349 e-flex e-con-boxed e-con e-parent\" data-id=\"c7ce349\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f109589 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"f109589\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/oghabhalva.com\/en\/tahini\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Click to order molasses<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ae78ca5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ae78ca5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7596f10a\" data-id=\"7596f10a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1517d081 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"1517d081\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">In this blog, we are going to teach you how to make ginger and date molasses biscuits. This biscuit has a lot of aroma due to the use of various spices, and due to the presence of ingredients such as ginger and date molasses, it has a warm nature and can be a good suggestion for the cold season and cold days.<\/p>\n<p style=\"text-align: left;\"><\/p>\n\n<h4 style=\"text-align: left;\"><strong>Ingredients<\/strong><\/h4>\n<ul style=\"text-align: left;\">\n \t<li>1\/4 cup date molasses<\/li>\n \t<li>2 and 1\/4 cups flour<\/li>\n \t<li>2 teaspoons ginger<\/li>\n \t<li>1 teaspoon cinnamon<\/li>\n \t<li>2 teaspoons clove powder<\/li>\n \t<li>1 teaspoon baking soda<\/li>\n \t<li>1\/4 teaspoon salt<\/li>\n \t<li>3\/4 cup butter<\/li>\n \t<li>1 cup Oghab sesame<\/li>\n \t<li>1 cup brown sugar<\/li>\n \t<li>1 egg<\/li>\n \t<li>1 tablespoon orange juice<\/li>\n<\/ul>\n<h4 style=\"text-align: left;\"><strong>Instructions<\/strong><\/h4>\n<p style=\"text-align: justify;\">First, set the oven temperature to 175 degrees Celsius so that it is ready to start baking.<\/p>\n<p style=\"text-align: left;\"><\/p>\n<p style=\"text-align: justify;\">Next, in a bowl, mix together the flour, ginger, sesame seeds, baking soda, cinnamon, cloves, and salt, and in a separate bowl, mix together the butter and sugar until smooth.<\/p>\n<p style=\"text-align: left;\"><\/p>\n<p style=\"text-align: justify;\">In the third step, mix together the eggs, orange juice, and date molasses.<\/p>\n<p style=\"text-align: left;\"><\/p>\n<p style=\"text-align: justify;\">At this point, add the dry ingredients to the egg, orange juice, and date molasses mixture of the Oghab Halva and mix until the ingredients form a dough, then cover and refrigerate for 30 to 40 minutes.<\/p>\n<p style=\"text-align: left;\"><\/p>\n<p style=\"text-align: justify;\">After about 30 minutes, remove the dough from the refrigerator and roll it into a walnut-sized ball, then flatten the balls using the bottom of a glass.<\/p>\n<p style=\"text-align: left;\"><\/p>\n<p style=\"text-align: justify;\">Place the biscuits in the oven for 5 to 10 minutes and be patient until your healthy snack is ready. Enjoy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-231f41f e-flex e-con-boxed e-con e-parent\" data-id=\"231f41f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79f4b8e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"79f4b8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/oghabhalva.com\/en\/roasted-sesame\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Click to order roasted sesame seeds<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In this blog, we are going to teach you how to make ginger and date molasses biscuits. This biscuit has a lot of aroma due to the use of various spices, and due to the presence&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":24583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make ginger and date molasses biscuits - Oghab Halva<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make ginger and date molasses biscuits - Oghab Halva\" \/>\n<meta property=\"og:description\" content=\"In this blog, we are going to teach you how to make ginger and date molasses biscuits. This biscuit has a lot of aroma due to the use of various spices, and due to the presence.....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"Oghab Halva\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-15T13:11:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-04T17:19:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2019\/12\/30-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"oghaben\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"oghaben\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/\"},\"author\":{\"name\":\"oghaben\",\"@id\":\"https:\/\/oghabhalva.com\/en\/#\/schema\/person\/a196c73a5672932f849fb1b823ca7cd2\"},\"headline\":\"How to make ginger and date molasses biscuits\",\"datePublished\":\"2019-12-15T13:11:50+00:00\",\"dateModified\":\"2026-05-04T17:19:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/\"},\"wordCount\":8,\"image\":{\"@id\":\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/oghabhalva.com\/en\/wp-content\/uploads\/2019\/12\/30-1.jpg\",\"articleSection\":[\"recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/\",\"url\":\"https:\/\/oghabhalva.com\/en\/how-to-make-ginger-and-date-molasses-biscuits\/\",\"name\":\"How to make ginger and date molasses biscuits - 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