Ingredients for Asian Grilled Chicken with Sesame Oil
Chicken breast: 450 grams
Pineapple: 15 small pieces
Colored bell pepper: 1 piece
White vinegar: 4 tablespoons
Red cabbage: 1 small piece
Oghab refined sesame oil: 2 tablespoons
Soy sauce and mustard sauce: as desired
Pomegranate paste: 1 tablespoon
How to make Asian Grilled Chicken with Sesame Oil
First, divide half of the chicken breast into four lengthwise slices.
Place one piece of pineapple, one piece of chicken breast, and one piece of bell pepper on each skewer, respectively.
In a bowl, mix together the vinegar, Oghab sesame oil, soy sauce, mustard sauce, and a little water.
Then mix two tablespoons of this mixture with pomegranate paste and spread it on the kebab skewers with a brush, and put the rest of the sauce in the refrigerator.
Place the kebabs on top of the shredded red cabbage, pour the sauce mixture over them, and serve.
Enjoy!