Types of Tahini
Oghab tahini is a paste-like, all-natural, additive-free, high-quality product made from ground healthy sesame seeds. Its slightly bitter taste with an oily, soft, and uniform texture is one of the main bases of many traditional foods and delicacies. The color of tahini is usually light cream to golden brown, but depending on the type of sesame and the roasting method, the flavor of tahini can vary from mild and buttery to strong and smoky. The aroma of tahini is also a natural aroma of roasted sesame and fresh sesame oil, reminiscent of traditional and natural Iranian flavors. Simple Tahini is completely natural and nutritious as a nutritious and complete meal, suitable for age groups over 2 years old.
Tahini can be stored at room temperature, but it is better to store it in a dry, cool place away from direct sunlight.
The natural oil of Tahini may separate after a while, which is not a sign of spoilage; just stir it before consumption.
For more variety in your nutritious meals, you can choose peanut butter products in different flavors.