Sauces are divided into different types, the most important of which are mayonnaise, thousand island sauce and salad sauce. Edible vegetable oils, eggs, starch or wheat flour and various types of spices are the main ingredients of these sauces.
One type of sauce is sesame sauce, which is based on safflower and contains calcium, phosphorus, iron, vitamin E and some B vitamins. This sauce also contains compounds such as tocopherols, which have antioxidant properties and are suitable for strengthening the immune system. Eagle sesame sauces are produced and marketed in 4 types: thousand island sesame sauce, barbecue sesame sauce, plain sesame sauce and chili sesame sauce. The raw materials used in the production of Eagle sesame sauce are safflower or ground sesame, white vinegar and other flavoring ingredients and spices that create a pleasant aroma and taste.
Compared to other sauces, Oghab sesame sauces are low in calories, contain no added oil, are cholesterol-free, and gluten-free. They can also be used as a vegetarian sauce because they do not use eggs in their formulation. Sesame sauce can be used as a healthy sauce with a variety of fried and roasted foods, grilled foods, kebabs, fish, salads, and other foods. At Oghab, we strive to produce and offer healthy products that meet the tastes of consumers, taking into account the tastes and needs of our audience, so that we can play a role in increasing the health level of society.