Roasted sesame is a natural product obtained from the whole seeds of the sesame plant (Sesamum indicum L.) which, after being peeled and roasted under controlled thermal conditions, acquires a crispy texture and a pleasant aroma and flavor. This process increases digestibility and releases aromatic compounds. Oghab roasted sesame seeds are rich in unsaturated fatty acids, high-bioavailability vegetable proteins, dietary fiber, and essential minerals such as calcium, magnesium, iron, and phosphorus. Roasted sesame is one of the healthiest and tastiest snacks and food additives, available in both plain and flavored forms. The flavored version of this product is prepared using natural flavors and provides greater variety and sensory appeal to the consumer without reducing nutritional value. In terms of application, simple and flavorful roasted sesame seeds can be used as a healthy additive in a variety of breads, biscuits, salads, desserts, Asian dishes, and dairy products. Due to their high nutrient density, they are a valuable source of energy, essential fatty acids, and natural antioxidants in the daily diet.