History of Oghab
Oghab Halva Company was founded in 1944 by the late Shadrvan Seyyed Jalil Naseri and initially began its activities in the field of producing sugar halva in a small workshop in the Pachenar neighborhood of Tehran. After growing and developing over the years, in 1996, Oghab Halva Factory was moved to its current location, located in Shahriar County in the west of Tehran Province. He passed away on the morning of June 13, 1999.
After his death and with the registration of the company as a private joint stock company, his son, Mr. Seyyed Jalal Naseri, was appointed as the Managing Director, and with the targeted decisions of him and the board of directors, the growth and development of Oghab Halva continued at a faster pace than before.
In 1378 AH, along with the establishment of the ISO9001 quality management system and the formation of various units, the stages of progress and development of the Oghab complex, including product diversity, physical development, technological progress, and the expansion of laboratory services and quality control, entered a new stage, and various departments were created, including production halls with an area of more than 5,000 square meters and warehouses with an area of more than 3,700 square meters.
Also, the second factory of the Oghab Halva Company was launched in Dezful city in Khuzestan province with the aim of developing business infrastructure and producing various products.
About Oghab
Oghab Halva Company is known as the oldest and largest sesame-based product manufacturer in Iran.
Backed by its long-term efforts and experiences in the field of producing health-oriented products along with the development of its production infrastructure, Oghab Halva is now a well-known national brand.
Oghab Holding has set a suitable model of observing professional principles based on important and authoritative international quality and hygiene standards, including IFS and BRC standards, to ensure that the needs and expectations of stakeholders are met.
Oghab Halva Group, as one of the leading companies in the food industry, with capable, creative and expert employees, currently produces various products in seven groups: halva, sesame, sesame bar, oil, flour, sesame cream, and peanut butter, and in addition to supplying domestic markets, exports to more than 30 countries around the world.
Oghab Honors
2004: Received Green Certificate
from the Environmental Protection Agency
2005: Obtained ISO9001:2008 Standard
from TUVNORD Company
2005: Obtained National Iranian Standard
2005: Obtained FDA Approval
2006: Received the European International Quality Award
2007: Received the Golden Apple Award for Natural Products
2008: Received Halal Product License
from the International Research Information Center of the Islamic Chamber
2009: Obtained a license from the National Standards Organization
as an Accredited Laboratory and Partner under number T/908
2010: Received the Best R&D Award
from the Shahab Festival
2011: Received the Best Partner Laboratory Award
from the National Standards Organization of Iran
2011: Received the Selected Company Award
at the Food Industry and Standards Conference from the National Standards Organization of Iran
2011: Received the Best Company Award
at the International Conference on Top Brands, Quality Better than the Food and Drug Administration
Obtaining ISO/IEC 17025:2005 Laboratory Quality Management System Standard
2015: Obtaining FSSC22000:2013 Standard
from TUV NORD
2015: Obtaining Patent and Innovation Certificate
for Sesame Sauce Product from IUI UK
2016: Obtaining Brand and R&D Excellence Certificate
from Shahab Festival
2017: Obtaining ISO9001:2008 Quality Management System Standard Certificate
from TUV NORD
2018: Obtaining ISO9001:2015 Quality Management System Standard Certificate
from TUV NORD
2019: Obtaining European Product Safety Standards Certificate (IFS and BRC)
from DQS Germany (as the first food manufacturing company in Iran to hold the aforementioned certificates)