Ingredients for making eggplant with sesame sauce
- 4 eggplants, cut into cubes and cooked
- Cooked lentils: 2 cups
- Chopped coriander and parsley: 1 cup
- Cherry tomatoes: 1 cup
- Oghab sesame: half a cup
- Oghab sesame sauce (optional flavor): as needed
- Oghab sesame oil: as needed
How to make eggplant with sesame sauce
First, fry the eggplant with two tablespoons of Oghab sesame oil. Of course, depending on your taste, you can also use the eggplant as a grilled or boiled dish.
Then add the cooked lentils, coriander, parsley, and Oghab sesame to the eggplant.
Finally, mix the sesame sauce with the salad ingredients and garnish it with cherry tomatoes.
Your eggplant salad with sesame dressing is ready in no time.
Bon Appetit!