If for any reason you have decided to eliminate meat from your diet and are looking for a new and delicious recipe, we recommend the carrot and sesame burger, which, unlike the usual burgers, is healthy, nutritious and pleasing to most tastes. Below, we will share with you the recipe for this relatively new and hearty flavor.
The preparation and cooking time for this dish is 50 minutes and is suitable for 6 people.
Ingredients
- 750 grams of grated carrots
- 410 grams of chickpeas
- 1 medium onion
- 2 tablespoons of Oghab Tahini
- 1 teaspoon of cumin
- 1 egg
- 3 tablespoons of Oghab sesame oil
- 100 grams of breadcrumbs
- 1 tablespoon of fresh lemon juice
- 3 tablespoons of Oghab sesame
- Salt and spices as needed
How to prepare
First, mix one-third of the grated carrots with chickpeas, onion, 2 tablespoons of tahini, cumin, and egg until you get a dough-like texture.
Next, pour 1 tablespoon of Oghab sesame oil into the pan and fry the remaining grated carrots for 8 to 10 minutes.
Finally, add the carrots, lemon juice, Oghab sesame, breadcrumbs, and salt and pepper to the mixture you have prepared in advance and mix the ingredients thoroughly again.
At this stage, divide the dough-shaped ingredients into 6 parts, shape them into hamburgers, and fry each part in oil for 5 minutes, on both sides, until golden brown.
Hamburger buns, lettuce, onions, and urad dal sesame sauce complete the taste of your carrot and sesame burger!
Bon Appetit!