Ingredients
- Flour: 4 cups
- Oghab sesame cream: 3/4 cup
- Oil: Half a cup
- Butter: 3 tablespoons
- Walnut powder: 1 cup
- Egg yolk: 1 piece
- Salt: 1 tablespoon
- Oghab sesame: As needed
- Water: As needed
How to prepare
First, mix the flour, salt, 2 tablespoons of oil and water together and knead until it becomes a dough and let the dough rest for a while.
Then, in a separate bowl, mix the sesame cream, the remaining oil and walnut powder together.
Knead the dough and then roll it out with a rolling pin. Spread melted butter on the dough and spread the sesame cream mixture on it and gently stretch the dough from each side until it becomes thin and roll it into a roll. Brush the dough with egg yolk and sprinkle with sesame seeds and bake in the oven at 180 degrees Celsius for 30 minutes.
Enjoy!