Ingredients
Milk: 2 tablespoons
Oghab chili sesame sauce: 2 tablespoons
Oghab sesame: 2 tablespoons
Fish fillet: 300 grams
Instructions
First, set the oven to 220 degrees Celsius.
Then mix the milk with the Oghab chili sesame sauce.
Place the fish fillets in the sauce mixture and then roll in the Oghab sesame. Finally, shake the fish fillets to remove the excess sesame seeds.
Place the fish on a greased baking tray and bake in the oven for 10 to 12 minutes.
You can eat this dish with boiled potatoes, potato salad, or any fresh seasonal salad.