Ingredients for making Posht Zik or Sohan Sesame (local Mazandaran dessert)
- Roasted Oghab sesame: 1 cup
- Sugar: 1 cup
- Melt butter: 1 teaspoon
How to make Posht Zik (Sohan Sesame)
First, put the pan on the gas and wait for the pan to heat up.
Then pour the sugar into the pan and wait for the sugar to melt a little and turn golden.
At this stage, add the butter and roasted Oghab sesame to the sugar and fry for a while until the ingredients form a dough.
Sprinkle some sesame seeds on a flat surface, place the dough on it and spread the ingredients with a rolling pin.
Cut the dough into the desired shape with a knife.
Your Mazandaran dessert is ready to serve.
Enjoy!