Sesame zucchini cake is a recipe that we want to share and introduce you to a new flavor of breakfast cakes. Although this cake with a little strange ingredients is not just for breakfast and can be a good choice for a healthy and delicious snack.
Ingredients
3 cups white flour
2 tablespoons baking powder
1 tablespoon cinnamon
1 teaspoon salt
3 eggs
2 cups brown sugar
2 cups grated zucchini
3/4 cup Oghab sesame oil
1 tablespoon vanilla
2 tablespoons Oghab sesame
How to prepare
First, set the oven temperature to 175 degrees Celsius.
Then mix the flour, baking powder, cinnamon and salt together.
In a separate bowl, combine the eggs and sugar, then add the zucchini, sesame oil, and vanilla, and mix until smooth.
At this point, mix the contents of the first and second bowls together and pour into a greased cake pan. At this point, spread the sesame over the cake batter.
Place the cake pan in the oven for 60 to 70 minutes until the cake is fully cooked. Then wait for 10 minutes until your green sesame cake is ready.
Enjoy!