Fig dessert with tahini and Oghab date molasses is one of the simplest and most nutritious desserts you can make. Tahini is a sesame product that contains protein, omega-6 and omega-9 fatty acids, vitamins, various minerals and antioxidants. The use of date syrup as a natural sweetener and figs in this dessert, in addition to its nutritional properties, will create a unique taste.
Ingredients for Fig Dessert with tahini and Oghab date molasses
Ingredients | Ingredients |
Dried Figs: | 3 cups |
Boiling Water: | 1 cup |
Low-Fat Milk: | 1 cup |
Chopped Walnuts: | Half a Cup |
Cinnamon: | As Required |
Oghab roasted Sesame: | A Quarter Cup |
Oghab tahini: | A Quarter Cup |
Oghab date molasses: | A Quarter Cup |
How to make fig dessert with tahini and Oghab date molasses
- First, put the dried figs in a container containing boiling water and let the figs soften for an hour.
- If you wish, you can also use fresh figs, in which case there is no need to soak them.
- Then rinse the figs and put them in a suitable container.
- Add low-fat milk, chopped walnuts, cinnamon and roasted oghab sesame to the figs and mix together.
- Instead of low-fat milk, you can use plant-based milk (such as almond milk, oat milk, etc.) to have a fig dessert suitable for vegetarians.
- Pour the ingredients into the desired container and place in the oven preheated to 180 degrees Celsius for 15 minutes.
- After this time, decorate the dessert with the tahini and oghab date molasses mixture.
This dessert is amazing with tea! Try it. 🙂