Chicken roll is one of the types of delicious international dishes that is very suitable for serving at gatherings and parties. In this article, we are going to provide a recipe for chicken and vegetable roll and how to make shawarma sauce using Oghab Chili Sesame Sauce and Oghab Sesame Oil.
Sesame sauce is a popular seasoning for a variety of foods. In the formulation of Oghab Chili Sesame Sauce, in addition to the main ingredients including ground sesame (tahini), red chili pepper granules are also used, which, in addition to creating a desirable spicy taste, also increases the amount of vitamin C and its antioxidant properties. On the other hand, the lack of added oil and eggs in this product makes it an excellent choice for fans of healthy food.
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Ingredients for Chicken and Vegetable Rolls |
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Grounded chicken breast: |
400 grams |
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Salt and pepper: |
As needed |
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Infused saffron: |
3 tablespoons |
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Garlic powder |
One teaspoon |
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Chopped parsley |
2 tablespoons |
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Oghab chili sesame sauce |
As needed |
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Cooked carrots |
One piece |
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Colored bell pepper |
As needed |
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Breadcrumbs |
As needed |
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Oghab frying oil containing sesame oil |
As needed |
Ingredients for Shawarma Sauce
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Yogurt: |
One cup |
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Oghab chili sesame sauce: |
Half cup |
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Lime juice: |
2 tablespoons |
How to Make Chicken and Vegetable Rolls with Shawarma Sauce
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- The first and most important step in the recipe for chicken and vegetable rolls is to prepare the chicken breast. Grind the chicken breast and add salt, pepper, and infused saffron to it and mix well. Next, add the garlic powder and mix again until it becomes a paste.
- Note: If the chicken breast is in pieces after grinding, grind it again. This will prevent the chicken roll from losing its uniform shape in the final stage.
- Open a cellophane of the appropriate size (depending on the width of the pan and baking tray) and spread the roll batter evenly on the surface of the cellophane.
- Place chopped parsley, Oghab chili sesame sauce, cooked carrots (not chopped) and bell pepper slices in a linear and crosswise manner inside the roll dough and use cellophane to roll the roll dough and press it well.
- Note: You can change the vegetables according to your taste. But keep in mind that the vegetables should not have too much water, because it will cause the chicken roll to fall apart during the baking stage in the oven. Even if the roll does not fall apart, its consistency may be lost and its appearance may be spoiled after cutting the roll. For example, if you want to use mushrooms, be sure to steam or fry the mushroom pieces in advance.
- Roll the chicken roll in breadcrumbs until the entire surface of the roll is covered with breadcrumbs.
- Preheat the oven to 180 degrees Celsius to be ready for the next steps.
- Completely coat the bottom of a grill pan or pan with frying oil containing Oghab sesame oil, then fry the chicken rolls until they are crispy and golden brown.
- Place the rolls in a baking dish and bake in the oven at 180 degrees Celsius for 15 minutes.
- Now it’s time to prepare the shawarma sauce. Mix the yogurt, Oghab chili sesame sauce, and lime juice well.
Your sauce is ready just like that!
- Place the chicken rolls in the desired dish and serve with the sauce. You can also use the roasted Oghab sesame seeds for decoration.
We hope you enjoy making these chicken rolls and their delicious taste.
Enjoy!