In this blog, we are going to share with you the recipe for making Tahini date cookies. This delicious, warm and quick-cooking cookie can be a perfect snack or even a complete breakfast for all age groups, and as a healthy and delicious source, it can replace unhealthy snacks. To bake this cookie, you only need to be patient for 20 minutes!
Ingredients
- 1 cup of oats
- 1/2 cup of almond flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of eagle tahini
- 1/4 cup of eagle date syrup
- 1 teaspoon of vanilla
- 1/2 cup of chopped dates
How to prepare
First, set the oven to 175 degrees Celsius.
In a separate bowl, combine the oats, almond flour, baking soda, and salt, then add the Oghab halva tahini, Oghab Halva date molasses, and vanilla to the mixed ingredients.
Finally, add the chopped dates to the other ingredients and mix the ingredients together for the last time.
Then shape the resulting dough into a circle or oval and place it at 15 degrees Celsius for 10 to 12 minutes until the dough turns golden.
Finally, wait 10 minutes for the sweets to cool slightly and be ready to serve with tea.
Bon Appetit!