Making tahini Sohan, a nutritious dessert, is a fun and easy task at home. To make this delicious dessert, you only need to have Oghab tahini and molsses at home. In this case, you can prepare tahini Sohan in less than 2 hours.
This Sohan is very nutritious due to its Tahini and has many properties. Tahini contains protein, essential amino acids, minerals such as calcium, phosphorus, potassium and iron, unsaturated fatty acids, omega-6 and omega-9 fatty acids, vitamin E, vitamin B and antioxidants, and is effective in reducing blood cholesterol and preventing cardiovascular diseases and cancer.
Below, we will explain how to make this delicious and nutritious Sohan.
Sohan recipe with Tahini and sugar
- The first step in preparing homemade Tahini Sohan is to caramelize the sugar. In a stainless steel or non-stick pan, place the sugar over low heat. Do not mix the contents of the pan until the sugar is completely dissolved and caramelized, as this will cause the tahini Sohan to harden too much and ruin its quality. After the sugar caramelizes, you can mix it a little to make it uniform.
If the caramel becomes too dark, the tahini Sohan will taste bitter. So be careful.
- Add the butter and brewed saffron to the mixture and stir the mixture until the butter is completely dissolved in the caramelized sugar.
- Wait a while for the mixture to boil and thicken.
- Add the Oghab's flour to the caramel and mix quickly until it is uniform.
- Pour the mixture onto a silicone macaron sheet to form coins and relatively uniform sizes.
Note: Instead of making the coin-shaped Tahini Sohan, you can spread the entire caramel mixture on a baking tray (like baklava) and then cut it into smaller pieces with a knife. Just be careful that the diameter of the Sohan should not be more than two millimeters; because it will become too hard and not chewable.
- Use roasted Oghab sesame seeds and sliced pistachios to decorate the honey Sohan.
- Your Tahini Sohan is now ready. If you wish, you can try the pleasant and different taste of Tahini Sohan Oghab with tea
Tahini is a product obtained by grinding unpeeled and roasted sesame seeds while preserving all of their nutritional properties. This product is used in the preparation of various foods, sweets, and desserts. This product is produced and supplied in household packaging (270 and 600 grams) and bulk (3 and 20 kilos).