Referring to the fake video circulated on social media claiming that Oghab pistachio halva was used as a fake, the Oghab Halva research team prepared a test plan to prove the absence of fraud and reassure the esteemed consumers of pistachio halva products, and scientifically and thoroughly answered all doubts, leaving no room for doubt or concern for the esteemed consumers.
The Oghab Halva research team answered all possibilities and doubts during the four-stage test. These steps are as follows:
- In the test, first, raw legume slices dried at room temperature are used;
- The next sample is tested with cooked and dried legume slices at room temperature;
- In the next stage, the raw dried legume slices are tested in an incubator; (The incubator is an important laboratory tool in microbiology, cell biology, etc.)
- Finally, the pistachio slices used in Oghab Halva Sugar were included in this test.
This test can be easily performed at home and simply proves the absence of beans in Oghab Halva products; because if fava bean slices are used, the halva is completely transformed and becomes unusable.
The products of the reputable Oghab Halva brand
are controlled by regulatory organizations and have quality approvals, and no complaints have been issued against them so far.
Oghab Halva Company has long tried to meet the nutritional needs of consumers in the best possible way by providing the highest quality raw materials and taking effective steps to improve the quality of health. In achieving its goals, Oghab Halva has always enjoyed the trust of consumers and, in return for this support, devotes its efforts to creating customer satisfaction.