Sesame seeds are one of the oldest and most important oil seeds that have been used as food and flavoring since ancient times. Sesame plants are widely cultivated in most parts of the world, mostly in temperate tropical and subtropical regions, in various colors of white, brown and black. About 50% of sesame seeds consist of oil, and oleic acid (omega 9) and linoleic acid (omega 6) constitute the largest amount of fatty acids in sesame seeds. Sesame seeds have anti-cancer and antioxidant properties and reduce bad cholesterol in the blood. Sesame seeds are a rich source of protein and are rich in essential amino acids. In terms of minerals, sesame seeds contain large amounts of calcium, phosphorus, potassium and iron, and are also a rich source of vitamins B and E.
Sauces are one of the most widely consumed edible products that are consumed in different countries with different tastes. Various sauces are produced in the world with different ingredients and flavors. Eggs are usually used in most sauces. In recent years, consumer sensitivity to high-fat and egg-containing products has increased, and people on a vegan diet are unable to consume most sauces because of the presence of eggs in them. The formulation of Oghab sesame sauces is based on Ardeh and is low-fat, without added oil, without eggs, without cholesterol, and can be used in vegetarian diets. In order to improve the health of the community and according to the tastes of individuals, Oghab Halva Company produces sesame sauces (Tahini sauce) in 4 types: plain, barbecue, thousand islands, and chili with the highest quality for various uses of all age groups.